Name: Calcium Hydroxide, Lime Water | Liquid | Max: 50%
SKU: 6937a9a5d85ad60010f2de49
Availability: InStock

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Calcium Hydroxide, Lime Water | Liquid | Max: 50%

Calcium Hydroxide Liquid, commonly known as Lime Milk or Lime Slurry, is a suspension of fine calcium hydroxide particles in water. It is widely used in water treatment, wastewater neutralization, construction, food processing, agriculture, and chemical manufacturing.

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Key Characteristics

Chemical Name: Calcium Hydroxide (Aqueous Suspension)
Chemical Formula: Ca(OH)₂
Appearance: White, milky liquid suspension
Odour: Odourless
Available Concentrations: Maximum to 50%
Density: Approx. 1.10–1.25 g/cm³ (depending on concentration)
Solubility: Sparingly soluble in water (forms saturated lime solution)
Stability: Stable suspension; may settle over time—requires agitation
pH: Strongly alkaline (pH 12–12.5)
Hazard Nature: Irritant and corrosive to skin, eyes, and respiratory system

Functional Properties

Strong alkaline agent for pH elevation
Effective coagulation and precipitation agent
Reacts with acids forming calcium salts
Removes heavy metals and impurities through flocculation
Provides calcium ions (Ca²⁺) for chemical reactions
Acts as stabilizer and filler in industrial mixtures
Neutralizes acidic wastewater and chemical residues

Common Applications
Water & Wastewater Treatment

pH correction in municipal and industrial water
Precipitation of heavy metals and phosphates
Softening of water through removal of hardness ions
Neutralization of acidic effluents

Construction Industry

Soil stabilization and ground improvement
Used in road construction and base layer strengthening
Binder in mortars, plasters, and whitewash formulations

Chemical Manufacturing

Production of calcium-based chemicals
Acts as reagent in flue gas desulfurization (FGD)
Used in leather processing and tanning

Agriculture

Soil pH correction (neutralizes acidic soils)
Source of calcium for nutrient enrichment
Treats agricultural wastewater

Food Industry (Food Grade Lime)

Used in sugar refining (clarification)
Used in corn processing (nixtamalization)
Stabilizing agent for certain food formulations

Advantages

Cost-effective alkaline reagent
Efficient for neutralization and precipitation
Provides stable and consistent alkalinity
Simple handling compared to powdered lime
Reduces dust exposure associated with dry Ca(OH)₂
Useful across water treatment, construction, and industrial sectors

Delivery Options

Peninsular Malaysia Delivery

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Calcium Hydroxide, Lime Water | Liquid | Max: 50%

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